Acem Meatballs

Savour the Legacy, Bite into Acem Köftesi - Türkiye's Culinary Heritage Beckons!

Acem Meatballs

Unique to Van cuisine, this delicious meatball is made by mixing minced meat, boiled eggs, broken chickpeas, rice, fine bulgur, potatoes, tomato paste, onion, basil and zeytirun spice. Köfte are cooked in Van during Ramadan or on special occasions. This is a somewhat complicated dish to make, but the flavour is worth the work.

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Discover Culinary Delights: Where Taste Meets Tradition

Eating and drinking are among the most delightful ways to explore a city. In this section, you’ll find a wide array of flavors, from traditional dishes made with fresh, local ingredients to modern culinary creations. Whether you're in search of street food or looking for an exquisite dining experience in a fine restaurant, this city offers plenty of options to satisfy your taste buds.